Crock Pot Crack Potato Soup

Ingredients:

• 6 large russet potatoes, peeled and diced
• 8 oz cream cheese, softened
• 1 can (10.5 oz) cream of chicken soup
• 4 cups chicken broth
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Directions:

1. Add diced potatoes, cream of chicken soup, chicken broth, and ranch seasoning mix to the crock pot.
2. Cook on low for 6-7 hours, or until potatoes are tender.
3. Use a potato masher or immersion blender to slightly mash the potatoes to your desired consistency.
4. Stir in cream cheese and shredded cheddar cheese until melted and well-combined.
5. Add bacon bits and season with salt and pepper to taste.
6. Serve topped with green onions and additional bacon, if desired.

Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 15 minutes
Kcal: 390 kcal | Servings: 6 servings

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