Chicken Bacon Ranch Pasta

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 6 slices of bacon, chopped
• 12 oz pasta (penne or rotini)
• 1 cup ranch dressing
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.
3. In the same skillet, add olive oil and diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add garlic and sauté for 1 minute.
4. Lower the heat and stir in ranch dressing and heavy cream. Let it simmer for 2-3 minutes until the sauce begins to thicken.
5. Add the cooked pasta, bacon, and shredded cheddar cheese to the skillet. Stir until everything is well combined and the cheese is melted.
6. Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal per serving | Servings: 4 servings

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