Corn Fritters

Ingredients:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 cup green onions (chopped, optional)
• 1/2 cup milk
• 2 large eggs
• Oil (for frying)

Instructions:

1. Prepare the Corn:
   • If using canned corn, drain and rinse it. If using frozen corn, thaw it and drain any excess liquid.
2. Make the Batter:
   • In a large bowl, combine the flour, baking powder, salt, black pepper, and paprika (if using). Mix well.
   • In another bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Add the Corn:
   • Fold in the corn kernels and green onions (if using) until evenly distributed in the batter.
4. Heat the Oil:
   • In a large skillet, heat about 1/4 inch of oil over medium heat.
5. Fry the Fritters:
   • Once the oil is hot, drop spoonfuls of the corn batter into the skillet, flattening them slightly with the back of the spoon.
   • Fry for about 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan; fry in batches if necessary.
6. Drain:
   • Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
7. Serve:
   • Enjoy the corn fritters warm, with your favorite dipping sauce or a sprinkle of fresh herbs!

Tips:

• For extra flavor, you can add diced bell peppers or jalapeños to the batter.
• These fritters can be served with sour cream, salsa, or a yogurt dip.

Enjoy your delicious corn fritters!