Cheesecake Stuffed Strawberries are a perfect combination of fresh fruit and rich, creamy cheesecake filling. Each strawberry is carefully hollowed out and stuffed with a luscious cheesecake mixture, making them a delightful bite-sized treat. The graham cracker crumbs sprinkled on top add a touch of crunch that mimics a classic cheesecake crust, bringing a fun twist to a traditional dessert.
- Ingredients:
- 12 large strawberries, hulled
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 2 tablespoons graham cracker crumbs
- 1 tablespoon honey (optional)
- Begin by hulling the strawberries—cut off the green tops and carefully remove the center with a small spoon or paring knife, creating a hollow space.
- In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spoon or pipe the cheesecake filling into the hollowed strawberries, filling them generously.
- Sprinkle a little graham cracker crumb mixture on top of each stuffed strawberry for that classic cheesecake crust flavor. Optionally, drizzle with honey for added sweetness.
- Arrange the stuffed strawberries on a serving plate and refrigerate for at least 30 minutes before serving. Enjoy your creamy, decadent treat!
Kcal: 80 kcal (per stuffed strawberry) | Servings: 12 stuffed strawberries
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