Campfire S’more Bananas

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S’more Banana Boats are the ultimate outdoor treat, combining the flavors of a classic s’more with the natural sweetness of bananas. The bananas soften and caramelize as they cook, creating a warm, gooey filling filled with melted chocolate, marshmallows, and graham cracker crumbs.

  1. Ingredients:
    • 4 ripe bananas
    • 1/2 cup mini marshmallows
    • 1/2 cup chocolate chips (milk or dark)
    • 1/4 cup crushed graham crackers
    • 1 tablespoon honey (optional)
    • Aluminum foil
    Directions:
    1. Preheat your grill or oven to 350°F (175°C).
    2. Slice each banana lengthwise, making a deep cut but not slicing all the way through. Leave the peel intact on the outside.
    3. Gently open the banana and stuff it with mini marshmallows, chocolate chips, and a sprinkle of crushed graham crackers. Add a drizzle of honey for extra sweetness, if desired.
    4. Wrap each banana in aluminum foil, making sure the foil is tightly sealed around the banana.
    5. Place the foil-wrapped bananas on the grill or in the oven for 10-15 minutes, or until the bananas are soft, and the chocolate and marshmallows are melted and gooey.
    6. Carefully remove the foil and serve warm, enjoying the melted s’mores goodness inside the banana.
    Prep Time: 5 minutes | Cooking Time: 10-15 minutes | Total Time: 15-20 minutes
    Kcal: 200 kcal | Servings: 4 servings

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