Cheesy Alfredo Soup with Lasagna Noodles

Alfredo Lasagna Soup brings together the rich, creamy flavors of classic lasagna in a comforting soup form. The hearty broth, combined with tender pieces of lasagna noodles, savory sausage, and a creamy Alfredo base, creates a deliciously satisfying meal that warms you from the inside out.

1. Ingredients:
   • For the Soup:
     • 1 tablespoon olive oil
     • 1 pound ground Italian sausage
     • 1 medium onion, chopped
     • 3 cloves garlic, minced
     • 4 cups chicken broth
     • 1 can (14.5 oz) crushed tomatoes
     • 1 teaspoon dried basil
     • 1 teaspoon dried oregano
     • ½ teaspoon red pepper flakes (optional)
     • 12 lasagna noodles, broken into pieces
     • 2 cups heavy cream
     • 1 ½ cups shredded mozzarella cheese
     • 1 cup grated Parmesan cheese
     • Salt and pepper to taste
   • For the Ricotta Mixture:
     • 1 ½ cups ricotta cheese
     • 1 egg
     • ½ cup fresh basil, chopped
     • 1 cup shredded mozzarella cheese
   Directions:
   1. In a large pot, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up as it cooks, about 5-7 minutes. Remove any excess fat.
   2. Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent, about 3 minutes.
   3. Pour in the chicken broth, crushed tomatoes, basil, oregano, and red pepper flakes (if using). Bring the mixture to a simmer.
   4. Add the broken lasagna noodles to the pot and cook according to the package instructions, about 8-10 minutes, or until the noodles are tender.
   5. Once the noodles are cooked, pour in the heavy cream and stir in the shredded mozzarella and Parmesan cheeses. Cook for an additional 2-3 minutes until the cheese has melted and the soup is creamy.
   6. In a separate bowl, mix together the ricotta cheese, egg, chopped basil, and shredded mozzarella for the ricotta mixture.
   7. Serve the soup in bowls, and spoon a dollop of the ricotta mixture on top of each serving. Stir gently to combine, allowing the ricotta to melt into the soup for added creaminess.
   8. Season with salt and pepper to taste and serve hot.
   Prep Time: 15 minutes
   Cooking Time: 20 minutes
   Total Time: 35 minutes
   Kcal: 490 kcal per serving
   Servings: 6 servings#alfredo #lasagnasoup #creamy #italianfood #comfortfood #lasagna #soup #cheesysoup #mozzarella #parmesan #homemadesoup #italianrecipes #pasta #souprecipe #heavysoup