These 5-Ingredient Blueberry Cheesecake Rolls are the perfect blend of creamy, tangy cheesecake and sweet blueberry goodness, all wrapped in a warm, golden crescent roll.
The soft, pillowy rolls are ideal for a quick breakfast, a snack, or even a dessert. The best part is that they’re incredibly easy to make, yet impressive enough to serve for guests or enjoy yourself.
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry jam or fresh blueberries
- 1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a parchment paper-lined baking sheet.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the crescent dough.
- Spoon blueberry jam or scatter fresh blueberries on top of the cream cheese layer.
- Carefully roll up the dough from the wide edge to form a log.
- Slice into 8-10 rolls and place them on the baking sheet.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal | Servings: 8 rolls
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