5-Ingredient Blueberry Cheesecake Rolls

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup blueberry pie filling
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.
2. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spread a spoonful of the cream cheese mixture over each triangle, then add a small spoonful of blueberry pie filling on top.
5. Roll up each triangle starting from the wide end, then place them seam-side down on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow the rolls to cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per roll | Servings: 8 rolls

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