Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry pie filling
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a spoonful of the cream cheese mixture over each triangle, then add a small spoonful of blueberry pie filling on top.
- Roll up each triangle starting from the wide end, then place them seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per roll | Servings: 8 rolls
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