𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒊𝒑 𝑴𝒐𝒏𝒔𝒕𝒆𝒓 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆

Ingredients:

For the crust:

– 2 cups chocolate chip cookie crumbs

– 1/4 cup unsalted butter, melted

For the cheesecake:

– 24 oz (680g) cream cheese, softened

– 1 cup granulated sugar

– 1 cup sour cream

– 1 teaspoon vanilla extract

– 3 large eggs

– 1 cup mini chocolate chips

For the topping:

– Chocolate chip cookies

– Mini chocolate chips

– Whipped cream

– Chocolate sauce

Instructions:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2. For the crust: Mix chocolate chip cookie crumbs and melted butter. Press into the bottom of the pan. Bake for 10 minutes, then cool.

3. For the cheesecake: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract. Mix in eggs one at a time. Fold in mini chocolate chips.

4. Pour the batter over the crust and spread evenly.

5. Bake for 60-70 minutes until set. Let cool in the oven with the door cracked for 1 hour.

6. Chill the cheesecake for at least 4 hours.

7. Top with whipped cream, chocolate chip cookies, mini chocolate chips, and drizzle with chocolate sauce.

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices