
Super Crunch Salad is a refreshing and vibrant dish that celebrates the crispness of fresh vegetables. This salad is not only visually appealing but also packed with nutrients, making it a great choice for a healthy meal or side dish.
- Ingredients:
- 4 cups mixed greens (spinach, kale, romaine)
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, grated
- 1 cup bell peppers, diced (any color)
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup sunflower seeds
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette (or dressing of choice)
- Salt and pepper, to taste
- In a large bowl, combine the mixed greens, red cabbage, grated carrots, diced bell peppers, cucumber, cherry tomatoes, and red onion.
- Toss the salad gently to mix the ingredients evenly.
- Add the sunflower seeds and feta cheese (if using) to the salad.
- Drizzle the balsamic vinaigrette over the salad and toss again to coat. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing crunch.
Kcal: 150 kcal per serving | Servings: 4 servings
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