The Reuben Bake is the ultimate comfort food twist on a deli classic. All the bold flavors of a Reuben sandwich—savory corned beef, tangy sauerkraut, creamy dressing, and melty Swiss cheese—are layered between buttery crescent roll dough and baked until golden brown.
Whether you’re feeding a hungry family, hosting a casual get-together, or repurposing leftovers, this recipe is guaranteed to satisfy. It’s quick to prepare, loaded with flavor, and presents beautifully on the table. Pair it with a simple green salad or a bowl of dill pickles for a complete meal.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 1/2 cup Thousand Island dressing
- 1 lb sliced deli corned beef
- 1 can (14 oz) sauerkraut, well drained
- 8 slices Swiss cheese
- 1 large egg, beaten
- 1 tsp caraway seeds (optional)
Directions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing seams.
- Spread the Thousand Island dressing evenly over the dough.
- Layer with half of the corned beef, all of the drained sauerkraut, then Swiss cheese.
- Add the remaining corned beef on top of the cheese layer.
- Unroll the second can of crescent dough and place over the top, sealing edges.
- Brush with beaten egg and sprinkle with caraway seeds if using.
- Bake uncovered for 25–30 minutes, or until golden brown and cooked through.
- Let rest 10 minutes before slicing into squares and serving warm.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 8 servings