Crab and Shrimp Casserole

Crab and Shrimp Casserole is a delightful dish that brings together the flavors of the sea in a creamy and comforting bake. This casserole is perfect for gatherings or family dinners, offering a satisfying blend of crab meat, shrimp, and creamy goodness.

1. Ingredients:
   • 1 pound lump crab meat, drained and picked over for shells
   • 1 pound shrimp, peeled and deveined
   • 1 cup cooked white rice
   • 1 cup sour cream
   • 1 cup mayonnaise
   • 1 cup shredded cheddar cheese
   • 1 cup diced bell peppers (red or green)
   • 1/2 cup chopped green onions
   • 1 teaspoon garlic powder
   • 1 teaspoon Old Bay seasoning
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 cup breadcrumbs (for topping)
   • 2 tablespoons melted butter (for topping)
   Directions:
   1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   2. In a large mixing bowl, combine the crab meat, shrimp, cooked rice, sour cream, mayonnaise, cheddar cheese, diced bell peppers, green onions, garlic powder, Old Bay seasoning, salt, and black pepper. Mix until well combined.
   3. Pour the mixture into the prepared baking dish, spreading it evenly.
   4. In a small bowl, mix the breadcrumbs with melted butter until coated. Sprinkle the breadcrumb mixture evenly over the casserole.
   5. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
   6. Allow to cool for a few minutes before serving.
   Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
   Kcal: 400 kcal per serving | Servings: 8 servings

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